Classic Nigerian Jollof Rice served with perfectly grilled chicken and a side of fried plantains.
Egusi Soup with Pounded Yam — £20
A rich melon seed soup cooked with spinach, assorted meat, and served with soft pounded yam.
Fried Rice & Peppered Fish — £15
Flavorful fried rice paired with spicy peppered fish for a delightful experience.
Efo Riro with Amala — £20
A hearty spinach stew cooked with assorted meat, paired with soft Amala.
Fish & Chips — £9.99
Crispy battered cod or haddock served with chunky chips, mushy peas, and tartar sauce.
Beans Porridge & Fried Plantain — £14.99
Creamy beans porridge served with sweet, golden fried plantains.
Nkwobi (Cow Foot Delicacy) — £16.00
Spicy cow foot dish, richly seasoned and garnished with fresh herbs.
Peppered Snail — £18.50
Delicately cooked snails seasoned with spicy pepper sauce.
Suya Platter — £20.00
Grilled beef skewers seasoned with traditional suya spices, served with sliced onions and fresh tomatoes.
Chicken Masala — £10.99
Tender chicken cooked in a rich and creamy masala sauce, served with basmati rice and naan bread.
Full English Breakfast — £8.99
Includes bacon, sausage, eggs (fried, scrambled, or poached), baked beans, grilled tomatoes, mushrooms, hash browns, toast, and a choice of tea or coffee.
